TRADITION, SEASONAL PRODUCTS AND CREATIVITY

The kitchen at Evoluzione is headed up by Michelin Star awarded Italian chef Andrea Angeletti who brings his distinctive flair to Hotel Xenia. His culinary style is centred on three fundamental elements; respect for tradition, the use of seasonal products, and lots of creativity.  At Evoluzione restaurant, he presents exceptional dishes based on Italian culinary traditions revisited through personal interpretation and astonishing creativity and twists on flavour combinations, using top quality Italian produced ingredients.

Sample Menus

For reservations please call us on +44 (0) 207 442 4242 or alternatively email evoluzione@hotelxenia.co.uk

Make A Booking